Fresh from the Kitchen

Appetizers

Fish Tikka Potato and Corn Tikkis with a Roasted Red Pepper Dipping Sauce Stuffed Zucchinis Falafel Kibbeh Baked Sweet Potato Besan (Gram Flour) Fries Beef Tenderloin Surprises over Creamy Sweet Potatoes Tuna, Piquillo and Zucchini Millefeuille Mahshi Samboosas Baked Chicken fingers Spicy Shami Kebab Classic Club Sandwich Grilled Chicken Tikka Teriyaki Prawns Noor’s perfect Bruschetta Spicy Beef Cutlets Chicken Bistilla Rolls Fattet Beitinjan Fish Pakoras with Kachumber Salad Mini Kefta Chicken Skewers Fried Mozzarella Sticks Shrimp and Avocado Canapes Crab and Cocktail Sauce Mini Tartlets Vietnamese Spring Rolls Crunchy Shrimps Grilled Peppers Stuffed Jalapeno Peppers Roasted peppers Fried mac and cheese balls Chicken Dippers with Yogurt and Carrot and Cucumber Dipping Sauce Tuna Stuffed Cucumbers Meat Briwat Malai Chicken Tikka Boti Sauteed Peppers Smoked Salmon Canapes Stuffed Zucchini Lemon Chicken and Parmesan Rissoles Arayes bil lahem (Bread filled with meat) Eggplant Balls Frikkadels (Dutch Force Meat Balls) Baked Kubbeh Tuna cutlets Spiced Cashewnuts Fried Vegetables