Ingredients
200
gm smoked salmon
20
salted crackers
100
gm cream cheese
1
small shallot, finely chopped
1
tsp lemon juice
Freshly ground pepper
Few sprigs of dill to garnish
Preparation
Introduction:
The flavours and textures of dill, salmon and cream cheese pairs well and make these canapes an excellent starter.
Steps Involved:
Dice the salmon into fine pieces.
Mix the cream cheese, chopped shallot and lime juice. Add the freshly ground pepper
Place crackers on the serving tray. With a fork spread the cream cheese mixture on the crackers.
Place salmon on top. Garnish with dill.