Ingredients
For the meatballs:
500
gm ground beef
2
slices bread for bread crumbs
2
cloves garlic, minced
Fresh parsley, chopped
2
tbsp milk
1
egg
Salt
Noor Oil for deep frying
For the Sauce:
1
tbsp Noor Oil
1
onion, chopped
3
cloves garlic, minced
1
tsp ground pepper
4
cups tomatoes, peeled, seeded and chopped
2
tbsp tomato paste
2
tbsp parsley, chopped
Salt
Preparation
Introduction:
Balls of meat are simmered in a tangy tomato sauce and served on a bed of spaghetti.
Steps Involved:
For the meat balls:
Grind the garlic and parsley in a food processor.
Add parmesan cheese and bread and continue grinding.
In a bowl, mix the egg, milk, ground beef, salt and the ground paste above well and form firm balls with the palm of your hands.
Heat Noor Oil and fry the meatballs carefully in batches till it is cooked and well browned.
For the sauce:
Heat Noor Oil in a pan and sauté onions on medium heat for 2 minutes.
Add garlic, tomatoes and tomato paste and bring to boil.
Add in parsley, pepper and salt.
To the boiling sauce, add the meatballs gently and cook it for 5 minutes.
Suggestion:
Place the cooked spaghetti in a bowl and pour the meatballs with sauce on top of the pasta.
Garnish with grated parmesan cheese and serve hot with garlic bread.