Ingredients
1
small onion, chopped
1
garlic clove, chopped
½
tsp garam masala
½
tsp cumin
½
tsp coriander
100
g cauliflowers, roughly chopped
2
orange bell peppers, chopped
2
tomatoes, chopped
200
g baby potatoes, cut into quarters
2
cups vegetable stock
1
bunch coriander, chopped
1
cup yogurt
1
tbsp coconut, creamed
3
tbsp Noor Oil
Preparation
Introduction
This is a delicious and vegetarian-friendly dish. Can be made with any vegetable you have at home – it’s delicious, quick and light.
Steps Involved:
Heat Noor Oil in a sauce pan on a medium heat.
Gently fry the onion and garlic.
One softened, add spices.
Add cauliflowers, orange bell peppers, tomatoes, and potatoes.
Add 2 cups vegetable stock, cover the pot and simmer for 20 minutes.
Add the fresh coriander, yogurt and creamed coconut.
Cook for another 5 minutes.