Baked Sweet Potato

85 minutes

Makes4 - 6servings

Baked Sweet Potato Recipe
Club Noor

by Zain Al Zayani

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Ingredients

5 sweet potatoes, washed, with skin on

5 tsp sage (coarsely chopped)

6 cloves garlic (crushed)

2 tsp coarse sea salt

1/2 tsp freshly ground black pepper

1 cup heavy cream

1 tbsp Noor Oil

Preparation

Introduction:

This is a beautiful dish. The deep orange of the sweet potatoes are visually appealing way they are stacked and makes it a popular side dish. It is best enjoyed with steak.

Steps Involved:

Preheat oven to 180°C.

Cut the sweet potatoes into thin even slices of ½ cm thickness.

In a bowl, mix the potato slices, sage, garlic, salt and pepper.

Oil an oven proof dish and arrange the sweet potato slices tightly in the dish.

Now cover the oven dish with aluminum foil, place it in the preheated oven and roast for 45 minutes. Remove the aluminum foil and pour cream evenly over the half cooked potatoes.

Roast again in the oven, uncovered this time, for another 25 minutes.

Serve immediately.

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