Beef Tenderloin Surprises over Creamy Sweet Potatoes

35 minutes

Makes2servings

Beef Tenderloin Surprises over Creamy Sweet Potatoes Recipe
Club Noor

by Marta Yanci

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Ingredients

2 beef fillet pieces (200 g each)

1 leek

1 carrot

3 spring roll pastry

1 large sweet potato

100 ml Cream

Salt and pepper

Noor Oil

Preparation

Introduction:

This is the ideal comfort food, and perfect for meat lovers! It also blends East and West by using spring roll pastry to wrap the beef, rather than a more Continental pastry like for like puff pastry. But the best part is its presentation! If you have guests over or a special occasion, this is the dish for you!

Steps Involved:

Peel the sweet potato, chop it and boil it in a mixture of water and milk.

While the sweet potato is cooking, cut the leek and carrot in juliennes and sauté it in a pan with some Noor Oil until al dente. Season and set aside.

To sear the beef, add a little Noor Oil in a separate pan till really hot. Brown the beef on both sides.

To prepare the surprises, place a piece of beef over a pastry sheet and top it up with the vegetables. Now close the pastry sheet to resemble a moneybag with the help of a toothpick. Bake in a preheated oven at 200°C for about 15 minutes or until golden.

While the surprises are cooking, strain the sweet potato and sauté in a pan with some Noor Oil. Add salt and pepper to taste, as well as the cream, and blend.

To plate the dish, place a base of creamy sweet potato on the plate and put a surprise on top. Enjoy!

Suggestion:

This dish looks very impressive and can be made for a dinner party at home.

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