Roasted peppers

30 minutes

Makes4-5servings

Roasted peppers Recipe
Club Noor

by Saba Wahid

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Ingredients

4-5 large  bell peppers

1-2 tbsp  Noor Oil

sea salt & fresh ground pepper

Preparation

Introduction:

Great side for your grills and steaks.

Steps Involved:

Preheat oven to 350°F or 160°C.

Place the bell peppers on a baking tray and roast for 15-20 minutes turning once until the outside is charred.

Remove from the oven and place into a glass bowl and cover with plastic wrap for 5 minutes.

Next, take the peppers and remove the skin inner membranes and seeds. Slice into strips, toss with Noor Oil, salt and fresh ground pepper.

Suggestion:

Use with your salads, pair with cheese on top of crostini, or as an omelet or sandwich filling. Enjoy!

 

 

 

 

 

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