Samboosas

20 minutes

Makes4-6servings

Samboosas Recipe
Club Noor

by Zain Al Zayani

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Ingredients

One block haloumi cheese, shredded

1 tbsp  dried mint

1 tbsp  dried sumac

1 packet samboosa sheets

400 gm green lentils

2 tbsp  flour mixed with water until paste consistency is achieved

Noor Oil for frying

Preparation

Introduction:

Samboosas are a sinful starter. For those watching their weight, it cannot be resisted. It is a constant on the Ramadan dining table and stuffings vary from simple cheddar cheese to exotic ‘pizza’ fillings.  

Steps Involved:

Shred haloumi cheese, squeeze out any excess water.

Mix in cooked green lentils, dried mint and sumac until well incorporated. Add salt if necessary. Make a cone of each samboosa sheet. Stuff a cone with a portion of the prepared filling. Seal the edges carefully with the help of the flour-water paste.

Once done, heat Noor Oil and wait until it ‘sizzles’.

Fry until golden brown, dry on paper towel and enjoy immediately.

Suggestion:

Serve the samboosas hot with ketchup or chilly sauce.

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