Smoked Salmon Canapes

10 minutes


Smoked Salmon Canapes Recipe
Club Noor

Rate This Recipe:


0 0 Rating :( 0 rating):


200 gm  smoked salmon

20 salted crackers

100 gm  cream cheese

1 small  shallot, finely chopped

1 tsp  lemon juice

Freshly ground pepper

Few sprigs of dill to garnish



The flavours and textures of dill, salmon and cream cheese pairs well and make these canapes an excellent starter.

Steps Involved:

Dice the salmon into fine pieces.

Mix the cream cheese, chopped shallot and lime juice. Add the freshly ground pepper

Place crackers on the serving tray. With a fork spread the cream cheese mixture on the crackers.

Place salmon on top. Garnish with dill.

  Browse By