Smoked Salmon Canapes

10 minutes

Makes6servings

Smoked Salmon Canapes Recipe
Club Noor

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Ingredients

200 gm  smoked salmon

20 salted crackers

100 gm  cream cheese

1 small  shallot, finely chopped

1 tsp  lemon juice

Freshly ground pepper

Few sprigs of dill to garnish

Preparation

Introduction: 

The flavours and textures of dill, salmon and cream cheese pairs well and make these canapes an excellent starter.

Steps Involved:

Dice the salmon into fine pieces.

Mix the cream cheese, chopped shallot and lime juice. Add the freshly ground pepper

Place crackers on the serving tray. With a fork spread the cream cheese mixture on the crackers.

Place salmon on top. Garnish with dill.

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