Teriyaki Prawns

15 minutes

Makes2servings

Teriyaki Prawns  Recipe
Club Noor

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Ingredients

500 gm prawns (cleaned and deveined)

3 tsp soy sauce

Salt to taste

2 tbsp raw sugar

½ tbsp ginger paste

1 tsp sesame oil

1 tbsp Noor Oil

Preparation

Introduction:

Here’s a quick dish featuring a sweet-savoury sauce that adds satiating flavour to prawns.

Steps Involved:

In a bowl mix the soy sauce, the ginger paste, sesame oil and sugar well. 

Ensure that the sugar is dissolved.

Add the prawns and the salt and let it marinate for 15 minutes. 

Heat the Noor Oil and add the prawn mixture to this. 

Cook for about 2-3 minutes till the sauces become thick and coats the prawns very well

The Teriyaki prawns are ready. 

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