Batter fried lamb chops

30 minutes

Makes4servings

Batter fried lamb chops Recipe
Club Noor

by Dinusha Jayatillake

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Ingredients

8 lamb chops

1 ½ cups  milk

½ cup  water

1 tsp  garam masala

1 tsp  salt

2-3 cloves

2-3 cardamom pods, bruised

1 star anise

cup chickpea flour

4 tbsp  yoghurt

1 tsp  chilli powder

½ tsp garam masala

½ tsp salt

Noor Oil for frying

Preparation

Introduction:

These delicious Kashmiri style lamb chops are the perfect finger food, especially when you have guests over.

Steps Involved:

Place the lamb chops in a saucepan along with the milk, water, garam masala, salt and spices over a high heat and bring to a boil. Reduce heat and simmer, covered. Cook until the meat is tender and liquid has evaporated.

While the chops cool, prepare the batter by whisking all the ingredients in a large bowl until smooth. Let it stand for 30 minutes.

Heat Noor Oil in a pan. Dip the chops in the batter and fry until golden brown on both sides.

Suggestion:

Serve hot with mint chutney, thinly sliced red onions and chopped toasted pistachios.

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