Chicken tikka roll-ups

40 minutes + 4 hours marination time

Makes4-6servings

Chicken tikka roll-ups Recipe
Club Noor

by Saba Wahid

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Ingredients

2 lbs cubed chicken breast (boneless skinless)

1 cup  yogurt

½ tsp  chili powder

2 tsp  ground cumin

tsp  ground ginger

1 tsp turmeric

tsp  ground coriander

2 tsp  garlic

¼ cup of fresh lemon juice

salt and pepper

bamboo skewers (soaked in water)

¼ cup  Noor Oil

8-10 pieces rumali roti

For Colorful Slaw:

3 shredded carrots

½ head red cabbage (chopped)

3 cucumbers (seeded and sliced)

For Dressing:

½ cup  of red grape Vinegar

1 tbsp  chili mayonnaise

1 clove  garlic (crushed)

2 tbsp  red onion (chopped)

1 tbsp  dijon mustard

¼ cup  coriander (chopped)

¾ cup  Noor Oil

Preparation

Introduction:

These mouth watering roll ups provide a refreshing fill with inviting tastes that can be served as a snack for both the young and the old.

Steps Involved:

Place the chicken into a non reactive bowl along with the yogurt, spices, garlic, ginger, lemon, salt, and pepper. Mix thoroughly to form the marinade, cover and chill for 1-4 hours.

Now prepare the dressing by combining all the ingredients for it and blending them together. Store the dressing in a covered container in a refrigerator until the salad is ready to be served. 

In a shallow pan, heat 1-2 tablespoons of Noor Oil to a medium high temperature. Take the marinated chicken pieces and arrange them in the skewer. 

Place skewers into the pan one at a time. Coat the skewers with hot Noor Oil for even cooking and juicier chicken, turning every 3-4 minutes so each side of the chicken cooks thoroughly (12-15 minutes in total). 

When the chicken starts to brown or caramelize, remove it from the pan, set it aside and keep it warm. Repeat the cooking process with remaining chicken skewers. Now that all the chicken is ready to be rolled, prepare the roomali rotis or your favourite wrap. 

Mix all vegetables - ingredients on Colourful slaw, drizzle in some salad dressing and toss well.                                                              

Make the wraps by laying the rumali roti or your favorite wrap flat on a clean surface. Place a couple of pieces of chicken on one side of the bread, and top it with the colorful slaw. Now fold in the edges and wrap tightly into a roll-up. 

Suggestion:

Serve hot chicken tikka rolls with extra salad, ketchup and Noor mayonnaise ;

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