large clean and deveined shrimps
gm rice noodles, powdered
Salt to taste
This crunchy shrimps are a hit every time I prepare them. The secret is the crunchiness, which we provide by using rice noodles. It is one of my little secrets and I am happy to share it with you!
Use medium sized bamboo skewers and insert a shrimp in each one lengthwise.
Beat the eggs whites and coat each shrimp with egg white and then powdered rice noodles.
Fry in abundant hot Noor Oil.
To give it an extra kick, you can add a small amount of cayenne pepper or paprika to the noodle powder.