Ingredients
20
large clean and deveined shrimps
200
gm rice noodles, powdered
2
egg whites
Salt to taste
Noor Oil
Preparation
Introduction:
This crunchy shrimps are a hit every time I prepare them. The secret is the crunchiness, which we provide by using rice noodles. It is one of my little secrets and I am happy to share it with you!
Steps Involved:
Use medium sized bamboo skewers and insert a shrimp in each one lengthwise.
Beat the eggs whites and coat each shrimp with egg white and then powdered rice noodles.
Fry in abundant hot Noor Oil.
Serve immediately.
Suggestion:
To give it an extra kick, you can add a small amount of cayenne pepper or paprika to the noodle powder.