Ingredients
For the dough:
1
cup self-rising flour
½
tsp sugar
¼
tsp salt
⅓
cup greek yogurt
⅓
cup Noor Oil
For the tomato sauce:
4
ripe tomatoes, chopped
1
onion, chopped
¼
cup Noor Oil
2
cloves of garlic, minced
For the toppings:
Shredded mozzarella cheese
Preparation
Introduction:
Who doesn’t like pizza? These mini pizzas are perfect for dinner or to take to school.
Steps Involved:
Mix all dough ingredients. Form into a ball and set aside.
In a saucepan, heat Noor Oil on medium heat.
Gently fry onion and garlic.
Add tomatoes and continue cooking, for 20 minutes, until tomatoes soften.
Once sauce is ready, transfer it to a food processor and blend until smooth. Set aside.
Preheat oven to 160°C.
On a floured surface, form small balls out of the dough. Roll out each ball and with a fork make small holes in the base.
Add the tomato sauce and top with cheese.
Bake for 20 minutes.
Suggestion:
Sprinkle some pepper and serve.