Ingredients
½
cup all-purpose flour
½
cup cocoa
2
eggs
½
cup butter (melted & cooled)
½
tsp vanilla essence
1
cup powdered sugar
½
cup chopped walnuts
1/3
cup chocolate chips
2
tbsp milk (if required)
Preparation
Introduction:
A common lunchbox fare, Brownies are normally had with tea or coffee. These steps below show you how to prepare delightful, crumbling brownies in no time.
Steps Involved:
Pass all-purpose flour, powdered sugar and cocoa through a fine sieve.
Whisk eggs and butter together, incorporating air. Fold the sieved flour mixture in and lightly stir in the vanilla essence, chopped walnuts and chocolate chips.
Note: It is important not to stir too much, as all the aeration of the mixture will be lost leading to tough brownies. In case the mixture is too dry, add 2 tablespoons of milk and mix well.
Grease a microwavable dish with butter, pour the mixture into it and microwave on HIGH setting for 5 minutes.
Once completed. Allow it to cool, cut into brownie squares which are ready to serve.
Suggestion:
Whilst brownies can be eaten cold, it is equally delicious serving them warm with a scoop of vanilla ice cream.