Carrot Muffins

35 minutes

Makes10servings

Carrot Muffins Recipe
Club Noor

by Marta Yanci

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Ingredients

400 gm flour

1 tbsp baking soda

2 tbsp baking powder

1 tbsp cinnamon powder

A pinch of salt

500 gm grated carrot

150 gm brown sugar

4 eggs

2 tbsp raisins

150 ml Noor Oil

Preparation

Introduction:

Baking a whole cake isn’t something you can do on a daily basis. However, these muffins are a perfect option! They are easy to handle, ideal to carry to work as a snack or for the lunchbox. They are a wholesome and healthy breakfast as well, as the butter is substituted with Noor Oil.

Steps Involved:

Sift the flour, baking powder and baking soda as well as the salt. Stir in the carrots and the cinnamon.

In a separate bowl mix the eggs, sugar and Noor Oil. Now incorporate into the dry ingredients and mix.

Preheat the oven at 180°C and grease a muffin tin. Fill up each case with the dough and bake for 20 minutes.

Suggestion:

Have you tried the carrot muffin for breakfast, try some with honey or your favourite fruit dip.

 

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