Ingredients
2
eggs
1
tsp milk or water
¼
cup red onion (chopped)
1
cup grated cheese
1
tortilla or roti
Hot sauce to taste
Salt and Pepper to taste
1
tsp Noor Oil or butter
Preparation
Introduction:
This easy to make wrap is an ideal tiffin box companion.
Steps Invovled:
Beat the egg well with 1 teaspoon milk or water. To the beaten egg add salt, pepper, hot sauce and chopped onions.
Heat a pan over medium heat; lightly smear some butter or Noor Oil on it. Pour the egg mixture into the pan; rotate the pan around to spread the egg mixture evenly on it, covering the pan thinly like a crepe.
Sprinkle some grated cheese on it immediately, let the cheese melt a little.
After 2 minutes when cooked, fold in both sides.
Slide the egg fold on a warm tortilla or roti and fold over.
Serve hot immediately.