Ingredients
4
hard boiled eggs (chopped)
1
cup cucumber (chopped)
1
cup onion (chopped)
1
cup tomato (chopped)
4
tbsp spring onions (chopped)
4
tbsp mayonnaise
1
tsp mustard
Salt & Pepper to taste
Preparation
Introduction:
Egg Mayo Salad is a classic lunch recipe that works as a perfect side dish.
Steps Involved:
Mix all the ingredients together in a serving bowl.
Suggestion:
Salads are delectable and nutritious when fresh, crunchy vegetables are used in its preparation; try to combine all the ingredients just prior to serving in order to maintain the freshness of mixed salads. Salads may be served at room temperature or slightly chilled.