gm smoked salmon
gm cream cheese
small shallot, finely chopped
tsp lemon juice
Freshly ground pepper
Few sprigs of dill to garnish
The flavours and textures of dill, salmon and cream cheese pairs well and make these canapes an excellent starter.
Dice the salmon into fine pieces.
Mix the cream cheese, chopped shallot and lime juice. Add the freshly ground pepper
Place crackers on the serving tray. With a fork spread the cream cheese mixture on the crackers.
Place salmon on top. Garnish with dill.