gms chicken breast (minced)
small onion (minced)
garlic cloves (crushed)
tapioca flour (for binding)
rocket leaves (when serving)
mayonnaise (when serving)
Salt & Pepper to taste
Mix together onion, garlic, minced chicken along with some salt and tapioca flour, and knead well till it becomes a semi sticky mixture. Put the mixture in the fridge for 10 min.
Take it out from the fridge. Shape the mixture into small balls and press into a plate lined with tapioca flour so as to coat on both side of the patties formed and set them aside.
Prepare a pan with some hot Noor Oil; cook your chicken burgers to perfection.
Sandwich the patties prepared along with vegetables in gluten free bread, topped with mayonnaise.
Serve along with other condiments to enhance taste of the burger.