grams cheese block, grated
Pinch of salt
Croissants filled with cheesy eggs – who can say no to that? Your child can help stuff the croissants and that way they will be excited to eat them!
In a pan, heat Noor Oil.
Cook eggs, scrambled.
Sprinkle in cheese and cook until well incorporated.
Spoon equal amounts in each croissant.
Using a sandwich press, warm the croissants for 1 minute each.