mini whole wheat pita bread
yellow bell pepper
red bell pepper
oz shredded mozzarella cheese
oz tomato sauce
oz tomato paste
cloves garlic (minced)
tbsp oregano (ground)
tbsp dried basil
tsp dried rosemary (crushed)
Fresh ground pepper
Salt to taste
cup of Noor Oil
Cocktail pizzas have a refreshing blend of color and tastes, laced with herbs this becomes a mouth watering short eat that can be served to anybody, anytime.
Pour Noor Oil into a medium saucepan and bring to a medium high temperature.
Add the garlic and sautee for 1-2 minutes then add tomato sauce and tomato paste, stir and cook for 2-3 minutes. Add in dry herbs, salt, and pepper and simmer for 10-15 minutes.
While the sauce is simmering prepare the vegetables for the pizza topping. Get creative, with the vegetables so your kids will want to eat them. Such as a tic-tac-toe board or flowers using the peppers and tomatoes.
Preheat the oven to a 325°F or 160°C
Line a baking sheet with parchment paper or aluminum foil.
Top pita bread with 1-2 tablespoons of pizza sauce, and ¼ cup of mozzarella cheese. Now lay the special vegetables cuts in unique designs on the pita bread.
Place topped pita bread in the oven and cook for 8-10 minutes or until the cheese has started to melt.
Turn the broiler/grill on for the last couple of minutes to brown the top on the pizza. Enjoy!!
Serve piping hot with tomato ketchup and chili flakes.