Ingredients
500
grams flour
1
egg
1 ½
tbsp sugar
1 ½
tbsp dried milk
1
tbsp dry active yeast
½
tbsp salt
1
cup Noor Oil
Warm water (as needed)
½
cup zaatar
¼
cup Noor Oil
Preparation
Introduction:
Bread rolls are revamped with a delicious Zaatar mix in this recipe. Delicious and filling – perfect for your child’s lunch box or as a light dinner!
Steps Involved:
In a bowl, mix flour, sugar, salt, yeast and dried milk.
Add egg and Noor Oil. Mix well until dough forms.
If too dry, add warm water.
Kneed and roll into a ball. Cover with wet towel and set aside for 1 hour until dough rises.
Preheat oven and prepare baking sheet by brushing it with Noor Oil
Mix ½ zaatar with ¼ cup Noor Oil until paste-like consistency
Form uniform balls from the dough. On a floured surface, slightly roll out each ball, stuff with ½ teaspoon for zaatar mixture and carefully form into a ball. Arrange on baking dish. Add small amount of zaatar mix to top of each ball.
Bake until golden, for around 15-20 minutes.