Chickpea stew

20 minutes

Makes2-4servings

Chickpea stew Recipe
Club Noor

by Zain Al Zayani

Rate This Recipe:

Rating:

0 0 Rating :( 0 rating):

Ingredients

2 cans chickpeas

3 tomatoes, chopped

2 cups  water

bunch of parsley, chopped

1 small  clove garlic, minced

juice of 3 lemons

cumin powder

chili powder

salt

Noor Oil

Preparation

Introduction:

A healthy and light alternative, chickpeas are a popular staple in the Gulf. Great as a lunch side dish or as a light dinner.

Steps Involved:

In a pan, heat Noor Oil

On medium heat, fry garlic and tomatoes until tomatoes soften.

Add chickpeas and water and mix well.

Add all spices and lemon.

Cover and continue cooking on low-medium heat for 15 minutes.

Suggestion:

Serve hot with fresh Arabic bread.

 

  Browse By