Fresh Cream Triangles

20 minutes

Makes6servings

Fresh Cream Triangles Recipe
Club Noor

by Zain Al Zayani

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Ingredients

Filo pastry squares

1 tub fresh cream

1 cup ready-made sugar syrup

Melted butter

Powdered pistachio (for garnish)

Noor Oil (for brushing)

Preparation

Introduction:

These crispy triangles filled with cream are the perfect way to end your Iftar.

Steps Involved:

Preheat oven to 180°C. 

Brush each filo pastry square with Noor Oil. In order to make triangles; layer 10 pastry squares, making sure you have oiled both sides of the filo squares. Place a tablespoon of fresh cream in the centre of the file square; fold in half to create a triangle. 

Brush the top with melted butter and arrange on a baking tray. Bake until golden colored. Drizzle sugar syrup on each triangle and garnish with the powdered pistachio. Serve immediately.

Suggestion:

The triangles are best served warm, right out of the oven. If they have become cold, you can reheat them in a 350°F oven for 8 minutes just before you serve them.

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