large carrots, thinly sliced
gm pumpkin, thinly sliced
large onions, finely chopped
ml vegetable stock
Salt and pepper
tbsp soy sauce
tsp cumin powder
tbsp fresh coriander, chopped
Soup is considered by many as a comfort food and it is indeed! When prepared the right way, a soup can be all you need on a cold day. When feeling under the weather, this soup is sure to cheer you up!
For a soup full of flavor, roast the vegetables in the oven before preparing the soup. So preheat the oven at 200 degree Celsius and bake the carrots, pumpkin and onion with some salt and pepper, soy sauce and Noor Oil for 15 minutes.
Now transfer the vegetables to a large pot, add the stock and let it all cook at a medium heat for another 15 minutes or until the vegetables are really soft. Add the cumin and blend until smooth.
Serve warm with a dash of cream and some fresh coriander. Enjoy!