For the curried shrimps pasta:
gm fusilli pasta
large ripe tomatoes, (finely chopped)
red onions, (finely chopped)
tbsp curry powder
tbsp soy sauce
gm small shrimps (cleaned and deveined)
salt and pepper
For apple salsa:
tbsp fresh coriander, chopped
This is the perfect meal to take to work! Nutritious, wholesome and full of flavour!
It is also a perfect example of how east meets west, as it combines ingredients from classic Continental cuisine with Eastern spices.
Start by boiling an abundant amount of salty water and cooking your pasta (it generally takes about 8-10 minutes to cook fusilli, but follow the pack’s instructions). Once it is ready, strain and set aside.
While the pasta is cooking, heat up Noor Oil in a pan and sauté the onion, garlic and tomato until the onion starts turning transparent (about 10 minutes at a medium to low heat). At this point incorporate the soy sauce, salt and pepper and the curry powder. Give it a good stir and add the shrimps. Cook for 2-3 minutes before adding the cream.
Now chop the apple into small cubes and mix with the coriander. Sprinkle with lemon juice to avoid oxidation.
To plate, place a portion of pasta on each dish, cover with the curried shrimp sauce and top up with the apple and coriander salsa.