Filo pastry squares
tub fresh cream
cup ready-made sugar syrup
Powdered pistachio (for garnish)
Noor Oil (for brushing)
These crispy triangles filled with cream are the perfect way to end your Iftar.
Preheat oven to 180°C.
Brush each filo pastry square with Noor Oil. In order to make triangles; layer 10 pastry squares, making sure you have oiled both sides of the filo squares. Place a tablespoon of fresh cream in the centre of the file square; fold in half to create a triangle.
Brush the top with melted butter and arrange on a baking tray. Bake until golden colored. Drizzle sugar syrup on each triangle and garnish with the powdered pistachio. Serve immediately.
The triangles are best served warm, right out of the oven. If they have become cold, you can reheat them in a 350°F oven for 8 minutes just before you serve them.