Honey chilli Chicken wings

40 minutes (Plus 2 hours for marinating)

Makes4-5servings

Honey chilli Chicken wings Recipe
Club Noor

by Saba Wahid

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Ingredients

2 lbs  of chicken wings

Sea salt and fresh ground black pepper

1 cup low sodium soy sauce

1 tbsp  grated fresh ginger

1 tbsp  brown sugar

2 tbsp  chopped fresh cilantro

2 cloves of garlic

½ lemon juiced

Sesame seeds (optional)

For the honey chilli sauce:

1 tbsp  of Sambal (chilli garlic sauce)

¼ cup of honey

¼ cup  of soy sauce

Juice from half a lime

½ cup  of homemade mayo (using Noor Oil)

For the homemade mayo:

2 egg yolks

¼ cup  of vinegar

Salt

1 cup  of Noor Oil

Preparation

Introduction:

Wings have always been universally pleasing. Whether they are served as an appetizer or as an iftar spread, these scrumptious morsels of chicken are always a hit. This particular recipe was created for my niece. She loves her wings, so whenever I have some extra time, I make them for her as a little meal time treat.

There is no origin to this recipe per se, but it was inspired by flavors of the orient. With a touch of soy, honey, and chili garlic sauce, not only is this dish extremely balanced, it’s mouth wateringly good.

Steps Involved:

Rinse the chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place the wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, brown sugar and lemon juice. Toss well to coat, refrigerate for 2 hours.

Preheat the oven to 425°F

Remove the wings from the marinade and pat dry. Season them with salt and pepper and coat with a generous amount of Noor Oil. Lay them evenly on a baking tray/sheet and roast for about 25 minutes until the skin gets crisp and brown and the meat is tender.

While you wait for the chicken to cook, prepare the sauce and mayonnaise. Place all the ingredients for the sauce into a food processor, set aside. Place all the ingredients for mayonnaise into a food processor, set aside.

Once the chicken wings are cooked through, remove them from the oven and allow them to cool slightly. Mix the two sauces together and toss them with the wings.


Suggestion:

You can also garnish the chicken wings with sesame seeds! Enjoy.

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