Ingredients
500
gm chicken minced
1
egg
2
garlic cloves (minced)
½
cup fresh breadcrumbs
1
tsp lemon zest
¼
cup black olives (pitted and chopped)
⅓
cup grated parmesan cheese
¼
cup plain flour
Noor Oil for frying
Preparation
Steps Involved:
Knead the mince, egg, garlic, breadcrumbs, basil, lemon zest, olives and parmesan in a bowl till all ingredients are mixed well together. Shape your dough into 8 rissoles each around 2cm thick. Cover them in flour to lightly coat them. Cover and place them in the fridge for 15 minutes.
Heat Noor Oil in a deep frying pan and cook the rissoles, in batches, for 2 minutes or until browned. Transfer onto a wire rack to retain its crispiness and serve with a salad on the side.