gm chicken, diced
tsp ground coriander
tsp ground cumin
tsp ground turmeric
garlic cloves, minced
green chilli, chopped
medium sized tomatoes, pureed
medium sized onion, sliced
red pepper, chopped
tbsp Noor Oil
This zesty chicken curry has its origins in India and Pakistan. It is simmered in a rich tomato gravy and has spicy undertones of ginger, garlic, chillies and coriander.
Marinate the chicken with coriander powder, cumin powder and turmeric powder and keep aside for 1 hour.
Heat 1 tbsp Noor Oil and add the chopped onion, garlic and green chilli and sauté till brown. To this, add the tomato purée and simmer for 10 minutes. Remove from heat and keep sauce aside.
In a thick bottomed pan, heat the remaining Noor Oil. Add the sliced onions and sauté till onions become translucent.
Add the chopped red pepper and sauté for a few minutes. Add the marinated chicken and fry till the chicken is cooked well. Add the tomato purée and cook for another 5 minutes. Garnish with coriander leaves.