Ingredients
For the curried shrimps pasta:
300
gm fusilli pasta
2
large ripe tomatoes, (finely chopped)
2
red onions, (finely chopped)
1
garlic clove
1
tbsp curry powder
200
ml cream
1
tbsp soy sauce
150
gm small shrimps (cleaned and deveined)
salt and pepper
Noor Oil
For apple salsa:
1
golden apple
1
tbsp fresh coriander, chopped
½
lemon
Preparation
Introduction:
This is the perfect meal to take to work! Nutritious, wholesome and full of flavour!
It is also a perfect example of how east meets west, as it combines ingredients from classic Continental cuisine with Eastern spices.
Steps Involved:
Start by boiling an abundant amount of salty water and cooking your pasta (it generally takes about 8-10 minutes to cook fusilli, but follow the pack’s instructions). Once it is ready, strain and set aside.
While the pasta is cooking, heat up Noor Oil in a pan and sauté the onion, garlic and tomato until the onion starts turning transparent (about 10 minutes at a medium to low heat). At this point incorporate the soy sauce, salt and pepper and the curry powder. Give it a good stir and add the shrimps. Cook for 2-3 minutes before adding the cream.
Now chop the apple into small cubes and mix with the coriander. Sprinkle with lemon juice to avoid oxidation.
Suggestion:
To plate, place a portion of pasta on each dish, cover with the curried shrimp sauce and top up with the apple and coriander salsa.