gm whole-wheat flour
tsp baking powder
tbsp caster sugar
ml low-fat milk
large egg, slightly beaten
tbsp melted butter, allowed to slightly cool
Noor Oil for frying
Rich in flavors, this cake will be a delicious addition to your desert table and it’s healthy too!
First, sift the flower, baking powder, salt and caster sugar in a large bowl.
In another bowl, lightly whisk the egg, milk, and vanilla and add the butter.
Mix both the contents of both bowls.
Heat a non-stick pan, brush some Noor Oil and wait till pan heats
Make sure to not heat the stove too high or your pancakes will be very dry. Once bubbles appear, flip it!