chicken (cut into small pieces)
onion (chopped fine)
cloves garlic (chopped)
pieces squash (cubed)
large tomatos (cubed)
egg plant (cubed)
bunch green beans (chopped)
large potato (cubed)
cube vegetable stock
tbsp tomato paste
salt & pepper to season
tbsp Noor Oil
Sometimes you need that feeling of nutritious love in a plate, and this beautiful recipe will give you all that and more warmth of home cooking than what you could ever ask for. It’s a very easy recipe to follow, yet packed full of tasty flavors.
Salt egg plant cubes and leave in a bowl to drain all the water from it before cooking.
Add some Noor Oil;to a pan and sauté the onions and garlic. Now add chicken in and lower the heat and toss the chicken around to cook on all sides.
Add potatoes, squash, green beans and carrots; follow them with the egg plant. Add some water to immerse the ingredients and simmer for 20 minutes.
Add the vegetable stock and tomato sauce. Simmer for a little while longer until all ingredients are cooked. Allow it to rest for 10 minutes.
Serve Arabic stew hot with plain rice.