g ground lamb
cloves garlic, minced
tbsp grated onion
tbsp chopped fresh parsley
tbsp ground coriander
tsp ground cumin
tsp ground cinnamon
tsp ground allspice
tsp ground ginger
bamboo skewers, soaked in water for 30 minutes
Homemade lamb kebabs are healthy and delicious – and fun to eat! Served with yogurt, kids can dip and enjoy this hearty meal.
Mix all ingredients until well blended. Form the mixture into 24 balls.
Form each ball around a skewer, flattening into a sausage-like shape.
Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
After marinating, heat Noor Oil in a large frying pan.
Fry each kebab until done.
Serve with fresh yogurt.