cups caster sugar (icing sugar)
cups all-purpose flour
tbsp cocoa powder
tsp vanilla essence
tbsp red coloring
tsp baking soda
inch round baking tray
When done well, Red Velvet Cakes are moist and luscious. Here’s a simple recipe that will enable you to produce the desired effect!
Preheat oven to 350°F.
Cream the butter and sugar well and add the egg.
Fold the buttermilk and color into this.
Sieve the flour, cocoa powder and salt well till it is all mixed well.
Fold the flour into the above mixture.
Mix baking soda and vinegar and fold this into the above cake mixture.
Pour into the prepared baking tray and bake for around 30 minutes or till done.