Potato Salad

10 minutes

Makes4servings

Potato Salad  Recipe
Club Noor

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Ingredients

4 cups  potatoes (cubed same size)

10 slices Turkey or Beef bacon (cut into small pieces)

¾ cup  mayonnaise

1 tbsp Dijon mustard

2 tsp sugar

2 hardboiled egg (chopped)

1 stalk celery (diced)

½ medium green pepper

Preparation

Introduction:

A delicious and creamy side dish that can be served at outdoor barbeques and picnics.

Steps Involved:

Boil the potatoes till they are cooked well but not overcooked. 

Shallow fry the bacon over low heat till it becomes crisp.

Add mayonnaise, mustard, sugar and salt and combine these well.  

Add the bacon, potato, eggs and celery and mix well. 

Refrigerate well before serving. 

 

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