cup chopped onions
garlic cloves, minced
kg tomatoes, freshly diced
g canned vegetable stock
tbsp brown sugar
cup fresh basil, chopped
A dash of crushed paprika
Salt and freshly ground black pepper, to taste
cup plain Greek yoghurt
tsp chili pepper flakes
cup cooked Orzo pasta
tbsp Noor Oil
Tangy and creamy soup that serves well for the young and old alike.
Begin by heating the Noor Oil over medium heat.
Sauté the onion and garlic until they go soft and slightly golden. Next, add in the chopped tomatoes and vegetable broth and stir in the brown sugar and fresh basil.
Simmer for a few minutes. Next, season with chilli pepper flakes, paprika, salt and pepper, to taste.
Turn down the heat and simmer for about 15 minutes.
Transfer into a standing blender and purée well and return to pot.
Stir in the Greek yoghurt until well combined and finally, mix in the Orzo pasta.
Serve warm with croutons.