cup spring onions (cubed)
cup fresh mushrooms (sliced)
cup baby corn (blanched and cubed)
cup bean sprouts
cup red and green peppers (cubed)
cup cucumber (cubed)
tbsp. Noor Oil
cloves garlic (finely chopped)
tbsp. fresh basil (finely chopped)
tsp. lemon juice
Salt to taste
Freshly (ground) pepper to taste
This healthy salad adds color and taste to your meal. Your guests will enjoy the flavor that garlic and basil brings together in this dish.
For the dressing
Heat Noor Oil in a shallow pan. Add the finely chopped garlic and sauté till it turns light brown. Add basil and toss well. Take off the heat and leave it to cool.
Mix together the lemon juice, sugar, salt and pepper and add to the above ingredients and toss well. Refrigerate for about an hour.
Mix together the cubed and sliced vegetables and add the dressing prepared above to it and toss well.
Serve immediately, serve fresh!