tsp chopped mint leaves
tbsp chopped coriander leaves
tsp roasted jeera powder
tsp garam masala powder
tsp black pepper powder
tsp red chilli powder
tsp paprika (to sprinkle on top)
Salt to taste
Raitha is a very refreshing add-on to any meal. It particularly goes well when served chilled with biryani.
Beat yoghurt and sugar, removing all lumps in the yoghurt. Combine boondi, mint and coriander leaves and mix well with the beaten yoghurt.
Add jeera powder, garam masala, black pepper powder and chilli powder to the above mixture. Add salt and adjust seasonings to your preference. Sprinkle with paprika on top of the raitha as a garnish, prior to serving.