Dark Chocolate Soufflé

20 minutes

Makes6servings

Dark Chocolate Soufflé  Recipe
Club Noor

by Zain Al Zayani

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Ingredients

cups  milk

8 tbsp  of brown sugar

11 tbsp  of flour

1 tsp  of baking powder

300 gm  dark chocolate

¼ cup  Noor Oil

Preparation

Introduction:

This may look like your average cupcake, but surely is not. Airy and rich – it is the perfect dessert.

Steps Involved:

Preheat oven to 160°C

Prepare a double boiler, and melt the chocolate and milk. Continue mixing until incorporated.

In a separate bowl, mix remaining ingredients and add the chocolate-milk mixture.

Mix well.

Pour into cupcake pans or ramekins with Noor Oil

Bake for 18 to 20 minutes.

Suggestion:

Cover it partially with powdered sugar and serve.

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