Qatayef

45 minutes

Makes4 servings

Qatayef Recipe
Club Noor

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Ingredients

500 gms ready-made qatayef

1 kg akkawi cheese

2 cups sugar

cup water

Noor Oil for frying

1-2 tsp  Lemon Juice

Preparation

Introduction:

Qatayef or Kataeef are mouth-watering desserts, normally served widely during Ramadan. 

Steps Involved:

Soak the cheese for 2 hours to remove salt. Finely grate the cheese and keep aside.

Stuff qatayef slices with grated cheese using your fingers to close it firmly.

Deep fry the qatayef, dip them in sugar syrup and arrange them neatly on a platter for serving.

To prepare sugar syrup dissolve sugar in water and let it boil for several minutes.

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