Strawberry Haloumi Salad

5 minutes

Makes4servings

 Strawberry Haloumi Salad Recipe
Club Noor

by Zain Al Zayani

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Ingredients

1 block  haloumi cheese

Noor Oil for frying

2 bags  of baby spinach

1 cup  of almonds, slivered

¼ cup  of white sugar

10 fresh strawberries

Dressing

¼ cup  olive oil

½ cup  balsamic vinegar

1 tsp  Dijon mustard

1 tbsp  honey

Salt and pepper

¼ cup Noor Oil

Preparation

Introduction:

This refreshing salad is always a popular choice. Enjoy it as an appetizer or a meal on its own!

Steps Involved:

Chop spinach and place in salad bowl.

Slice strawberries and place on spinach. Set aside.

Slice the cheese in medium slices. Heat Noor Oil in pan. Grill the haloumi on both sides. Once brown on both sides remove quickly and cool on some kitchen paper towels.

Line a baking sheet with some parchment paper.

In a separate pan, dry fry the almonds and sugar and keep stirring until the sugar melts and starts to caramelize while making sure you coat all the nuts evenly. Remove quickly from the heat and immediately spread on the prepared baking sheet. Allow to cool completely. Once cooled, crumble the larger pieces.

For the dressing: Add Noor Oil, olive oil, balsamic vinegar, Dijon mustard, honey and salt and pepper in a clean jar. Secure lid and shake.

Drizzle on the dressing before serving.

 

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