Ingredients
750
gm lean beef shanks, cubed
2
cloves garlic, crushed
1
tsp ground black pepper
1
tsp ground turmeric
1
tsp ground coriander
2 ½
cups water with 2 cubes or 625 ml broth
1
large carrot or 150 g, cut into small cubes
300
gm onions, small size, peeled
1
large potato or 300 g, cut into cubes
Juice and rind of 1 lemon
2
tbsp Noor Oil
Preparation
Introduction:
This dish is a refreshing twist to the usual stew. Light and bursting with citrusy flavor – it is a delicious addition to the Ramadan menu.
Steps Involved:
Heat Noor Oil.
Sprinkle spices on beef and brown beef shanks and set aside.
In the same pan, fry garlic, carrots, potatoes until soft.
Add meat, broth and lemon rind and simmer on medium heat until meat is cooked.
Stir in lemon juice before serving.
Serve with brown or white rice.