Ingredients
1¾
cups milk
8
tbsp of brown sugar
11
tbsp of flour
1
tsp of baking powder
300
gm dark chocolate
¼
cup Noor Oil
Preparation
Introduction:
This may look like your average cupcake, but surely is not. Airy and rich – it is the perfect dessert.
Steps Involved:
Preheat oven to 160°C
Prepare a double boiler, and melt the chocolate and milk. Continue mixing until incorporated.
In a separate bowl, mix remaining ingredients and add the chocolate-milk mixture.
Mix well.
Pour into cupcake pans or ramekins with Noor Oil
Bake for 18 to 20 minutes.
Suggestion:
Cover it partially with powdered sugar and serve.