Ingredients
3
long cucumbers
1
small onion, sliced
¼
cup sour cream
¼
cup cream cheese, softened
1
tin tuna in water, drained
juice and zest of lemon
1
tsp hot sauce
1
tsp wholegrain mustard
salt and pepper to taste
fresh mint leaves
Noor Oil
Preparation
Introduction:
The perfect hors d’oeuvres – deliciously elegant!
Steps Involved:
In a frying pan, heat Noor Oil on medium heat.
Gently fry onions until soft and caramelized for about 20 minutes.
In a bowl, mix cream cheese, sour cream, tuna, hot sauce, mustard, lemon juice and zest, and season with salt and pepper.
Once onions are ready, drain on kitchen towels and add to the mixture.
Cut each cucumber into thirds, carefully coring each piece but leaving the end sealed (for the stuffing).
Spoon the mixture into each cucumber.
Suggestion:
Garnish with fresh mint and serve.