Grilled Chicken Tikka

15 minutes


Grilled Chicken Tikka  Recipe
Club Noor

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½ kg. chicken (boneless) (cubed)

For the 1st marinade

tsp Kashmiri red chilli powder

½ tsp ginger paste

½ tsp garlic paste

2 tsp lemon juice

Salt to taste

For the 2nd marinade:

½ tsp carom seeds (Ajwain seeds) (crushed)

¼ cup  gram flour

1 tsp.  garlic paste

1 tsp ginger paste

½ cup  thick yoghurt

½ tsp turmeric powder

½ tsp red chili powder

½ tsp tandoori masala

½ tsp freshly (ground) pepper

1 drop of red color

3 tbsp butter

For garnishing

Lemon & onion wedges



A traditional Indian recipe with a rich marinade that imparts a distinctive and authentic flavour to chicken.

Steps Involved:

Mix all the ingredients found under Marinade 1 in a bowl.

To this add the chicken pieces and set aside for half an hour.

Put a thick bottomed pan on medium heat and melt 2 tbsp of butter in it, add the carom seeds and gram flour and stir for a few seconds and take off the fire.

In a large bowl, mix well the roasted carom seeds, yoghurt, chili powder, turmeric powder, tandoori masala, ginger-garlic paste, black pepper and red color.

To this add the chicken and let the mixture coat it very well. Keep aside for about 2-4 hours in a refrigerator.

Once it’s time to be grilled, arrange the chicken pieces on the skewers for grilling.

Grill these delicious tikkas on a barbecue, cover and grill for about 10 minutes.

Then baste the chicken pieces with butter and cook till the chicken is reddish-brown all around.

Serve with lemon and onion wedges.

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