Ingredients
3-4
assorted bell peppers, sliced
½
onion, sliced
1-2
tbsp Noor Oil
Sea salt
Fresh ground pepper
Preparation
Introduction:
This recipe for sautéed bell peppers is good with your grills like mutton chops or broiled salmon.
Steps Involved:
Heat 2 tablespoons of Noor Oil in a medium pan, and bring to a medium high temperature.
Add the onions to the pan, and sauté for 1-2 minutes. Then add the sliced peppers to the pan and season with salt and
pepper until onion and peppers soften.
Suggestion:
Sautéed peppers are lovely when served with rice and quick to whip up on a weeknight.