Stuffed Jalapeno Peppers

60 minutes

Makes10 - 12servings

Stuffed Jalapeno Peppers Recipe
Club Noor

by Saba Wahid

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15-20 jalapeno peppers (sliced in half but still attached at the stem, seeded)

12 oz  cream cheese, softened at room temperature

4 oz  shredded cheddar cheese

4 slices of crispy turkey bacon, chopped into bits

¼ cup  of milk combined with 2 eggs beaten (egg wash)

½ cup  of flour

1 cup  of bread crumbs

salt and pepper

Noor Oil



Do not miss these spicy stuffed peppers, which work as a great accompaniment for any meal.

Steps Involved:

In a medium bowl, blend the cream cheese, cheddar cheese, and turkey bacon bits.

Spoon the mixture into the jalapeno peppers.

Prepare the breading station by placing the flour with salt and pepper, the egg wash, and bread crumbs into shallow bowls.

Dip each stuffed jalapeno into the seasoned flour, then the egg wash, then into the bread crumbs. If you want a thicker coating, you can dip into the egg and bread crumbs again. Set it aside.

Heat the Noor Oil in a deep fryer to a medium low temperature or around 365°F (180 ° C). Deep fry the stuffed jalapeno peppers for about 2-3 minutes each until golden brown (being careful not to let them burn). Remove with a slotted spoon onto a paper towel lined plate.


Serve stuffed Jalepeno peppers hot with mayonnaise or cocktail sauce. 

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