Whole wheat date cake

30 minutes


Whole wheat date cake Recipe
Club Noor

by Zain Al Zayani

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¾ cup dates, pitted

1 cup  all-purpose flour

1 tsp  baking powder

¾ tsp  cinnamon

½ tsp  salt

½ cup  brown sugar

¼ cup  agave nectar

2 eggs

1 tsp  vanilla

½ cup  pecans, chopped and roasted

¾ cup Noor Oil



Rich in flavors, this cake will be a delicious addition to your desert table, and it’s healthy too!

Steps Involved:

Preheat oven to 170°C.

Place dates in bowl and cover with very hot water. Let them soak and set aside.

In a large mixing bowl, sift together flour, baking powder, cinnamon, and salt.

In a medium mixing bowl, whisk together Noor Oil, brown sugar, agave nectar, eggs and vanilla. Slowly add in the flour mix.

Drain water from the dates and chop fine.

Mix chopped dates in batter. Add pecans.

Line the cake pan with Noor Oil

Pour batter in pan and bake for 1 hour.


Serve slices of cake topped with honey!


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